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Gnocchi al Gorgonzola paired with Cool Climate ...
Gnocchi al Gorgonzola Pillowy Potato Gnocchi in Blue CheeseSoft potato gnocchi bathed in a creamy Gorgonzola sauce - Piedmontese indulgence Ingredients: (Serves 4) 1 kg floury potatoes, unpeeled 250 g of...
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Panna Cotta ai Fruitti di Bosco paired with Coo...
Panna Cotta ai Fruitti di BoscoVanilla Panna Cotta with BerriesSilky cream, just set, crowned with tart summer berries - restraint as luxury. Ingredients: (Serves 6) 500 ml pouring cream 200...
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Arancini allo Zafferano paired with Cool Climat...
Arancini allo ZafferanoSaffron Rice BallsGolden and crisp outside, molten and saffron-perfumed within - Sicily's most beloved bite. Ingredients: (Serves 6 makes 12) 300 g arborio rice 900 ml hot chicken...
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Linguine al Limone paired with Cool Climate Cha...
Linguine al LimoneAmalfi Lemon LinguineCream, butter, and lemon - the pasta that tastes like the Amalfi coast in a bowl. Ingredients: (Serves 4) 400 g linguine 60 g butter 200...
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It's here, Ridge Series Pinot Noir 2024
It's Here. Introducing the Ridge Series Pinot Noir 2024 Some wines take time to find their moment. The Ridge Series is ours. At Red Hill Estate, we've always believed that...
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Meet our new head chef!
Behind every great dish is someone passionate about creating it! We'd love to introduce you to our new Head Chef, Daniel. With a love for simple, Mediterranean-inspired cooking, his...
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Chilled reds? Not just for rebels.
Chilled reds? Not just for rebels. Discover why a lightly chilled Pinot or Shiraz might be your new go-to this season.
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*Always bring wine.
The ‘don’t bring a thing’ text is never quite the full story. Bring wine. Always. These are our foolproof picks for every kind of guest.
