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Arrosticini paired with our Regional Release He...
ArrosticiniAbruzzese lamb skewers with rosemary Abruzzo’s favourite barbecue. Small skewers, big flavour, and nobody stops at one. Ingredients: (Serves 6) 1.2 kg boneless lamb shoulder or leg, cut into 1.5...
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Spiedini di Gamberi con Salmoriglio paired with...
Spiedini di Gamberi con SalmoriglioGrilled prawn skewers with lemon and oregano dressing Straight off the barbecue and onto the table. Summer on a stick. Ingredients: (Serves 4) 1 kg raw...
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Petto d’Anatra con Ciliegie e Balsamico paired ...
Petto d’Anatra con Ciliegie e BalsamicoSeared duck breast with cherries and balsamic Summer cherries, crispy duck and a glass of Pinot. Dinner party sorted. Ingredients: (Serves 4) 4 duck breasts,...
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Pollo al Mattone paired with Red Hill Estate Co...
Pollo al MattoneChicken under a brick with lemon and rosemary Crispy skin, juicy meat and one very useful brick. Ingredients: (Serves 4) 1 whole chicken (about 1.6 kg), butterflied3 tbsp...
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Tagliata di Manzo paired with Red Hill Estate C...
Tagliata di ManzoSliced grilled steak with rocket and Parmigiano Hot grill, good beef, done in 15 minutes. The Italian way to do a summer steak. Ingredients: (Serves 4) 2 thick-cut...
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Spaghetti alle Vongole paired with Cool Climate...
Spaghetti alle VongoleSpaghetti with clams, garlic and chilli A seaside classic on the table in 20 minutes. No cheese, no cream, no argument. Ingredients: (Serves 4) 1 kg vongole (clams)...
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Tagliatelle al Ragu Bolognese paired with Coona...
Tagliatelle al Ragu BologneseTagliatelle with slow-cooked meat raguThe real thing - silky, patient, and deep. Never spaghetti Ingredients: (Serves 6) 3 tbsp olive oil 1 onion, finely diced 1 carrot,...
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Risotto al Limone con Gamberi paired with Ridge...
Risotto al Limone con GamberiLemon risotto with prawns Sunshine in a bowl: creamy, zesty and loose enough to flow. Never stodgy. Ingredients: (Serves 4) 1.2 L light chicken or fish...
