Sourced from premium vines growing in Heathcote’s famed Cambrian soils — over 100 million years old and perfect for producing deep, flavour-packed Shiraz. Low cropping and optimal ripening set the foundation for a wine of serious intensity. Fermented on skins for 9 days before resting in French oak for 9 months, this is a wine shaped by both soil and craftsmanship.

Big flavours call for bold pairings. Think slow-cooked lamb shoulder, a juicy ribeye, or chargrilled eggplant with tahini and herbs. 

Serve at 16–18°C to bring out its full depth and complexity. Decant if you’ve got the time, you'll be rewarded with a bit more oomph in the glass.