A vibrant and expressive white that honours Nonno’s legacy - bright, textural and full of gentle elegance.
Lively aromas of honeydew, nashi pear and delicate florals lead into a softly layered palate. Ripe pear and stone-fruit characters meet a fresh line of natural acidity, finishing smooth, clean and refreshingly dry.
Crafted from low-yielding parcels selected for purity and balance. Cool fermentation preserves lifted aromatics, while extended lees contact adds mid-palate softness and subtle texture. A thoughtful expression of Fiano’s Italian heritage through a distinctly Red Hill Estate lens.
A beautiful match for seafood risotto, grilled calamari, fresh burrata or lightly spiced Mediterranean dishes.
Serve chilled at 8°C–10°C. Enjoy young for its bright fruit and floral lift, or allow it to open in the glass to reveal its softer, textural complexity.
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