Bold, rich and full of flavour—this is Nonno’s legacy in a bottle.
Blackberry, boysenberry and plum with hints of dark chocolate and spice. Silky tannins give the wine depth and softness, while the ripe fruit weight makes for a seriously satisfying sip.
From low-yielding vines grown on cool-climate hills, this Montepulciano captures the soul of Abruzzo with elegance and richness.
Try with osso buco, mushroom ragu or aged pecorino.
Best served between 15°C to 17°C. A rich and generous red like Montepulciano loves a touch of chill to bring balance. Cooler serving temp elevates the plush berry fruit and dark chocolate notes, while keeping the wine’s natural silkiness front and centre.
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