A sweet little secret influenced by Veneto — bursting with wild strawberries and dolce nostalgia.
Like eating a handful of just-picked wild strawberries. Sweet, juicy and unmistakably fragrant, with the perfume of Fragola grapes front and centre. Best served well chilled, preferably after dinner (or during dessert).
Made in limited quantities from the elusive uva fragola — literally “strawberry grape” — this dessert-style wine celebrates a rare Italian variety with cult status.
Perfect with panna cotta, chocolate tart or a wedge of brie and fresh berries.
Best served chilled (6°C to 8°C). This luscious dessert wine is at its most vibrant straight from the fridge. Cooler temperatures bring out the natural sweetness and vivid wild strawberry aromatics — like the best parts of a summer fruit tart, minus the pastry.
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