Crafted from handpicked fruit grown on our cool-climate vineyards, this wine was made with minimal intervention to honour the character of the fruit. Natural fermentation, no oak, no acid additions and no fining — just a wild ferment, gently pressed and bottled unfiltered for a fresh, honest expression of site and season.

A perfect match for fresh seafood, antipasti, or a long table lunch with focaccia and burrata. This wine also shines alongside simple pasta dishes or a pizza night shared with good company.

This textured blend of cool-climate Pinot Grigio and Chardonnay is best served around 8–10°C. Cool enough to keep things crisp and clean, but warm enough to let those creamy notes and citrusy lift take centre stage. It’s your go-to for long lunches and low-effort, high-impact entertaining.