Perfumed, elegant, and beautifully layered, this cool-climate Pinot Noir is a balance of vibrancy and finesse.
Dark cherry liqueur, subtle spice, and fine, silky tannins shape a palate that’s both vibrant and composed.
Bright fruit carries through, unfolding into a long, elegant finish.
A curated blend of 100% Pinot Noir, showcasing some of the very best of Australia’s cool-climate vineyards.
Pairs effortlessly with duck and mushroom dishes, or a seasonal tomato salad topped with burrata.
Slightly cooler than room temperature (13°C to 16°C) is just right for lighter reds like this Pinot Noir — cool enough to keep the flavours fresh and vibrant, but not so cold that you miss out on all that silky, layered goodness.
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