A bold, structured Cabernet with a signature Coonawarra soul—dark, velvety, and quietly commanding.
Dark crimson with a flicker of purple, this Cabernet opens with classic regional notes of blood plum, mulberry and blackcurrant. The palate is generous and plush, with structured yet silky tannins, finished by a touch of vanilla and cedar oak.
Harvested from the edge of the iconic Terra Rossa strip in Coonawarra, this regional collaboration brings textbook Cabernet intensity with balance and grace.
Pair with roast lamb, grilled mushrooms or aged cheddar.
Best served just below room temperature (16°C to 18°C). Big, structured reds like Cabernet thrive with a little breathing room. A slight chill softens the tannins and lets those dark fruit, cedar and earthy notes shine through (no decanter necessary) just a few minutes out of the cellar or fridge.
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