Fruit-forward and elegant with just the right touch of French oak. Sunshine in a glass, Mornington-style.
Nectarine, candied lemon and citrus peel lead the nose, with layers of stone fruit and pineapple on the palate. Barrel stirring lends a creamy texture, balanced by a streak of acidity and a kiss of oak.
Aged in French oak (20%) for nine months, this Chardonnay balances purity of fruit with richness and finesse.
Keep it simple. Pair with a Sunday roast, scallops with lemon butter, or soft-rind cheeses.
Temperature makes all the difference. A lightly chilled 10°C to 14°C brings out the perfect balance of freshness and texture, whether it’s a bright, citrusy style or something richer with a touch of oak.
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