Cellar Door Release Coonawarra Cabernet Sauvignon

Description

Textbook characteristics from this regional collaboration, delivering a rich palate with an elegant length and depth of fruit. Dark crimson in colour with purple hues and notes of blood plum, mulberry, raspberry and black fruit on the nose and palate. The tannins are structured and velvety carrying through to a soft and balanced vanilla and cedar oak to finish.

Wine Details

• Region Coonawarra, South Australia
• Vintage 2021
• Type Red Wine
• Variety Cabernet Sauvignon
• Variety Composition

  100% Cabernet Sauvignon

• Vegan Friendly ✔
• Volume 750ml
• Alcohol Volume 13.5%
• PH

  3.41

• Standard Drinks 8
• Acidity

  6.9g/L

• Sugar

  <2g/L

• Maturation

  12 months in French Oak

• Closure ScrewCap
• Harvest Date

  Late March 2021

• Vintage Notes

  Cool ripening and mild to warm days created optimum ripening conditions.

• Vineyard Notes

  Single vineyard harvest from the edge of the Terra Rossa soil profile

• Tasting Notes

  Textbook characteristics from this regional collaboration, delivering a rich palate with an elegant length and depth of fruit. Dark crimson in colour with purple hues and notes of blood plum, mulberry, raspberry and black fruit on the nose and palate. The tannins are structured and velvety carrying through to a soft and balanced vanilla and cedar oak to finish.

• Colour

  Dark crimson with purple hues

• Bouquet

  Blackberry, mulberry, blood plum

• Palate

  Blood plums, raspberry, mulberry, vanilla and cedar finish with velvet tannins.

• Peak Drinking / Cellaring Potential

  10+ years

• Food Matches

  Wagyu beef (served Medium-Rare) and roasted vegetables