Cellar Door Release Pinot Noir

Description

Vibrant and lively on the nose and bright on the palate; mulberry, raspberries and earthy tones on the nose with a palate that is raspberry, black berries, white cherries, dusty oak with fine and elegant tannins.

Wine Details

• Region Mornington Peninsula, Victoria
• Vintage 2021
• Type Red Wine
• Variety Pinot Noir
• Vegan Friendly ✔
• Volume 750ml
• Alcohol Volume 13.5%
• Standard Drinks 8
• Acidity

  5.7g/L

• Sugar

  Dry

• Maturation

  12 months

• Closure ScrewCap
• Vintage Notes

  Perfect growing and ripening season. Wet winter and spring. Mild summer.

• Winemaking

  Once crushed the fruit fermented on skins for 10 days. Open fermenters and hand plunged. Once sugar dry the wine was pressed off and racked to a mix of new and old French oak .

• Style

  Classic bright pinot noir style. Vibrant and fruit driven

• Colour

  Crimson with purple hues.

• Bouquet

  Mulberry, raspberries and earthy tones

• Palate

  Raspberry, black berries, white cherries, dusty oak and fine and elgant tannins.

• Peak Drinking / Cellaring Potential

  Cellar for 5-10 years

• Food Matches

  Antipasto with duck liver pate