Its going to be a big year at Red Hill Estate in 2019, celebrating 30 years from the first vine planting by Sir Peter Derham.
The first in our series of exclusive members events for the year is a Winemakers Lunch hosted by Maxs Restaurant at Red Hill Estate on Sunday 3rd March 2019.
Limited to just 90 seats, enjoy a five course degustation menu at the Peninsula’s original winery restaurant and take in “the best view of any vineyard in the world” (Ian Sutton, Former CEO, Australian Winemakers Federation) while you learn about our vineyards, our winemaking and of course our wines! Members are invited to arrive from 11am to enjoy a complimentary tasting of all current vintage wines in the Cellar Door. Canapes and our classic Prosecco will be served on the lawn from 12 - 12.45pm, after which time we will move into the restaurant. Each dish will be paired with a wine from our museum collection, with wines available to purchase exclusively for members on the day.
*Tickers $105.00pp inc GST.
*For this event we are able to accept requests for vegetarian and gluten free menus only. All dietary needs must be confirmed at the time of booking and changes cannot be catered for on the day.
*All bookings are non-refundable due to the nature of the event and the limited number of seats available. Each member is able to book for a maximum of two guests.
*Inclusions : 5 course degustation menu with 4 matched wines, tea or coffee