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Luke Curry
After studying Bachelor of Science (Biological) at Latrobe University and searching for which life road to take, Luke began working at Red Hill Estate in the vineyard in 1999. His experience in the vineyard and winery in that year sparked an interest that gave direction. In 2000 with the aim of gaining a holistic view of the industry he gained experience in the sales and marketing of wine, by working in the Melbourne on and off premise trade.
In 2001 he returned to winemaking, commencing a Bachelor of Applied Science (Wine Science) at Charles Sturt University and for the proceeding seven years gained experience at premium cool climate facilities in the Yarra Valley and Mornington Peninsula. In that time an interest became a passion.
Luke became senior winemaker at Red Hill Estate in 2007 determined to make wines that taste of place and continues to explore the relationship between vineyard site, viticultural practices and winemaking.
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